Native American culture honored ahead of Indigenous Peoples Day

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Minnesotans celebrated Native American culture at Midtown Global Market on Sunday afternoon to honor Indigenous Peoples Day.

It was first officially recognized last year when President Biden declared it a national holiday.

With every drumbeat, Native American traditions were front and center in celebration of Indigenous Peoples Day.

“It’s a question of visibility. Native people have always been here. They are going to be here and they need to be part of the conversation,” said Moses Biberos, Market Manager of Indigenous Food Labs.

Food is a big part of the conversation.

At Midtown Global Market, members of the Indigenous Food Lab gave step-by-step instructions on how to make sunflower cookies, which is a popular Native American food. “We teach people about indigenous ingredients and how to convert them. So sunflower cookies are one of the many things we make at the Indigenous Food Lab,” he said.

The Indigenous Food Lab is a non-profit training and production center whose mission is to support Indigenous food access and education.

In mid-November, the group will open a market space in the Downtown World Market for Indigenous vendors.

“I’m grateful there is another space for people to showcase what they’re doing and learn more about what’s going on in the local community and beyond,” Biberos said.

Minneapolis has been home to a large native population since the Relocation Act in the 1950s, and the population is still booming on the South Side.

“The fact is that we are here. We are alive. We are here,” said Mike Goze, CEO of the American Indian Community Development Corporation. “Any time we have the opportunity to tell our story, I think that’s a good thing.”

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